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Hours

Lunch: Tues-Sat: 11-2:30
Dinner: Tues-Thurs 5-10, Fri & Sat Till 11

Contact

504.252.4999

845 N. Carrollton Avenue, NOLA

Chasing the Gator
Out Now!

The new book pays homage to the time-honored traditions of a distinctly Cajun upbringing, offering recipes, notes, and stories from the backcountry to the bayou. Written by Issac and acclaimed journalist Jennifer V. Cole with foreword by Emeril Lagasse. Get your copy here on Amazon today!

Meatery Hours

Lunch: Tues-Sat: 11-2:30
Dinner: Tues-Thurs 5-10,Fri & Sat Till 11

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845 North Carrollton Avenue, NOLA
504.252.4999

Reservations / Press and News

Reservations

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Press & News

October 19, 2015

Isaac on Top Chef Season 13

Chef Isaac will be a contestant on this winter's upcoming Top Chef season in California. See video below!

James Beard Nominations

James Beard Foundation, Semi-finalist Best Chef of the South, 2015 and 2014
History

History

When you eat with the Toups family, it’s an experience.

They’ve been in Louisiana for over 300 years, so they’ve developed an incredible relationship with the food and the land. Inspired by these deep-rooted Louisiana family traditions, Isaac and Amanda opened Toups’ Meatery restaurant in the Spring of 2012 to share that unique eating experience with the food-loving people of New Orleans.

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Toups on Instagram

Toups on Instagram

Catering

Catering & Events

Let us do the cooking.
And the dishes.

Toups’ Meatery offers catering for all types of events, big or small. Send an inquiry by clicking the button below and completing the form. We’ll get back to you soon!

Tell us about your event