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Our Team

The team at Toups' Meatery is led by excellent, dedicated people.

Jason Lambert

Chef de Cuisine

Larry
Nguyen

General Manager

Toups' Meatery

We are a contemporary Cajun restaurant. Chef Isaac Toups presents fine food and wine, specialty cocktails, and charcuterie inspired by deep-rooted Louisiana family traditions.

Hours

Lunch: Mon-Fri: 11-2:30
Dinner: Sunday-Thurs 5-10, Fri & Sat Till 11
Brunch: Sat 11-2:30, Sun 10-3
Happy Hour: Sunday 2:30-6 at the bar

504.252.4999 • 845 N. Carrollton Avenue, NOLA

Branding & Website by CALIPER

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Temporary Hours

Lunch Monday-Friday 11-3pm

Brunch Saturday 11-3pm

Brunch Sunday 10am-3pm

Dinner Monday through Sunday 5-10pm

We look forward to getting back to normal hours as soon as possible!

Love, Team Toups

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The team at Toups' Meatery is led by excellent, dedicated people.

Jason Lambert

Chef de Cuisine

Larry Nguyen

General Manager

Larry
Nguyen