- Cheese Board 20 selection of three cheeses, fruit & nuts
- Foie Gras Torchon 30 fruit confiture, Bellegarde Bakery bread
- Roasted Gulf Shrimp 18 Calabrian chili, white wine, focaccia
- Gulf Shrimp Toast 16 pork and pepper jelly
- Crispy Turkey Necks 15 habanero orange jelly, sweet pecans
- Marinated Crab Claws 25 chili vinaigrette, pickled pineapple
- Charred Green Bean Salad 15 basil, pistachio, fried shallots, garlic dijon vinaigrette
- Broccoli Caesar 15 grana padano, croutons, toasted almonds
Small Plates
The
Meatery Board
Meatery Board
cracklins, a boudin link, daily sausage,
hog’s head cheese, chicken liver mousse,
cured meat, rillettes, house-made pickles
and focaccia
35
- Lamb Neck Lasagna *available at 5pm 38 ricotta, mozzarella, tomato
- Double Cut Pork Chop *available at 5pm 44 dirty rice, cane syrup gastrique
- Confit Chicken Thighs 29 citrus, tomato braised black-eyed peas, herb pesto
- Couvillion 38 Louisiana Gulf fish, crab, crab fat rice
- Wagyu Steak MKT crispy potato cake, pepper jus
- Wild Boar Ribs 42 pickled pineapple glaze, collard greens
- Quail *available at 5pm 35 tea-brine, mushrooms, wild rice, pecan brown butter
Large Plates
- Boudin Link 12
- Cracklins 15
- Daily Sausage 12
- Rillons 12
- Hog's Head Cheese 10
- Chicken Liver Mousse 13
- Dirty Rice 10
- Terrine 15
- Pickle Plate 10
- Rillettes 10
- Cornbread 10
