- Cheese Board 16 selection of three cheeses, fruit & nuts
- Foie Gras Torchon 17 fruit confiture, Bellegarde Bakery bread
- Roasted Gulf Shrimp 11 white wine butter, olives and capers
- Field Greens Salad 11 shaved cheese, candied pecans, sherry vinaigrette
- Louisiana Crab Claws 16 ginger jalapeno vinaigrette, fennel, cilantro
- Covey Rise Vegetables MKT daily preparation
- Confit Lamb Belly 15 sumac yogurt, green tomato chow chow
Small Plates
The
Meatery Board
Meatery Board
selection of house-made
fresh and cured meats, condiments
25
- Braised Oxtail 30 sweetbreads, fingerling potatoes, red pepper
- Lamb Neck 30 bucatini, lemon gremolata
- Double Cut Pork Chop 32 dirty rice, cane syrup gastrique
- Confit Chicken Thighs 18 ham braised greens, Dijon cream, lardons
- Hot Fried Quail 22 smothered green beans, spiced honey
- Gulf Seafood Stew 26 Louisiana Gulf fish, crab, crab fat rice
- Venison 34 caramelized onion barley, horseradish creme fraiche, fruit mostardo
- Raines Farms Wagyu Steak 32 carrot puree, chili poached radish, jalapeno chimichurri butter
Large Plates
- Boudin Balls 6
- Cracklins 8
- Daily Sausage 6
- Rillons 7
- Spicy Pork Rillettes 7
- Sliced Cured Meat 7
- Hog's Head Cheese 6
- Chicken Liver Mousse 7
- Biscuits 6
- Dirty Rice 7
- Cucumber Salad 4
