- Cheese Board 16 selection of three cheeses, condiments
- Foie Gras Torchon 21 fruit confiture, Bellegarde Bakery bread
- Louisiana Shrimp Fried Rice 16 crab fat, sweet peas, ham
- Louisiana Blue Crab Claws 18 chili lime vinaigrette, pickled pineapple, roe
- Pickle Plate 9 assortment of house made pickles
- Crispy Turkey Necks 10 pepper jelly, boiled peanuts
Small Plates
The
Meatery Board
Meatery Board
selection of house-made
fresh and cured meats, condiments
30
- Raynes Farm Wagyu Steak MKT crispy herbed potatoes, Chef's T1 sauce, fried eggs
- LA. Jumbo Lump Crab Chop Salad 28 dill dressing, crispy ham, tomato, pickled quail eggs, seeds
- Fried Redfish Benny 20 catfish, braised greens, poached eggs, smokey green hollandaise
- Toups’ Burger 16 wagyu beef, pickled squash, cheddar, bacon, creole aioli
- Buttermilk Fried Chicken Sandwich 15 braised greens, gruyere, hot sauce butter
- Fried Bologna Sandwich 15 gruyere, pickles, herb aioli, fried egg
- Mustard Crusted Venison Loin 38 caramelized onion barley, horseradish cream, seasonal jam
- Smoked Beef Back Ribs 35 cowboy beans, rootbeer bbq sauce, slaw
Large Plates
- Boudin Balls 7
- Cracklins 10
- Bacon 4
- Rillons 8
- Hog's head Cheese 7
- Chicken Liver Mousse 8
- Two Fried Eggs 4