Since Toups' Meatery opened its doors back in 2012, we've received some acclaim and press, both from within New Orleans and from outside the city. It's always an honor to be praised for what we pour ourselves into every day, so thank you! Below is a selection of articles and accolades we're proud to share with you.
News & Press
How to Cook Dirty Rice
Chef Isaac cooks up Rouxed Peas for Tasting Table
Isaac & Toups' Meatery featured on Munchies New Orleans
Guns, Game and Gumbo in Cajun Country - Foodways featuring Chef Isaac Toups
Chef Isaac Toups to compete on Top Chef Season 13