We're Honored
Since Toups' Meatery opened its doors back in 2012, we've received some acclaim and press, both from within New Orleans and from outside the city. It's always an honor to be praised for what we pour ourselves into every day, so thank you! Below is a selection of articles and accolades we're proud to share with you.

News & Press
October 17, 2018
Chasing the Gator
Cookbook Released
We're proud to announce the release of Isaac's cookbook, Chasing the Gator. Order on Amazon today!
October 19, 2015
Isaac on Top Chef Season 13
Chef Isaac will be a contestant on this winter's upcoming Top Chef season in California. See video below!
James Beard Nominations
James Beard Foundation, Semi-finalist Best Chef of the South, 2015 and 2014
Young Guns of the South
10 of the Country’s Best Southern Chefs - Eater Awards
Top 10 Restaurant in New Orleans
Rated on the top ten best restaurants by Southern Living Magazine.
Accolades
2014 Chef of The Year
EaterNovember 17, 2014
Three Beans by Brett Anderson
Times PicayuneBest Restaurants in New Orleans
Southern LivingEmeril Lagasse’s Guide to New Orleans
Food & Wine MagazineOctober 15, 2015
20 Great Modern Meateries
Wall Street JournalDecember 27, 2015