- Meatery Board 35 selection of house-made fresh and cured meats, condiments
- Foie Gras Torchon 30 jams, mustard, baguette
- Crispy Turkey Necks 15 orange habanero jelly, sweet pecans
- Roasted Gulf Shrimp 18 Calabrian chili, white wine, shallot, olive, focaccia
- Shrimp Toast 16 pork, pepper jelly
- Cheese Board 20 selection of three cheeses, condiments
- Louisiana Blue Crab Claws 25 chili vinaigrette, pickled pineapple
- Charred Green Bean Salad 15 basil, pistachio, fried shallots, garlic dijon vinaigrette
- Broccoli Caesar 15 grana padano, focaccia croutons
Small Plates
The
Meatery Board
Meatery Board
cracklins, a boudin link, daily sausage,
hog’s head cheese, chicken liver mousse,
cured meat, rillettes, house-made pickles
and focaccia
35
- Wagyu Steak MKT crispy potato cake, eggs
- Lamb Neck Benny 38 sweet corn cake, poached eggs, lamb debris, hollandaise
- Hot Fried Quail 32 biscuits and gravy
- Braised Pork Belly Sandwich 18 soft scrambled egg, brie, Crystal mash aioli
- Toups’ Burger 18 wagyu beef, pickled squash, cheddar, bacon, creole aioli, add egg for $3
- Chicken Schnitzel Sandwich 18 raclette mornay, red kraut
- Smoked Fish Benny 28 poached eggs, capers, potato cake, red onion pickle hollandaise
- Louisiana Shrimp & Heirloom Grits 28 smoked onion bbq shrimp, jalapeno cheddar grits
- Brunch Salad 25 pesto vinaigrette, poached eggs, bacon, corn, beets, almonds, pickled red onions
Large Plates
- Boudin Link 12
- Cracklins 15
- Rillons 12
- Hog's head Cheese 10
- Chicken Liver Mousse 13
- Daily Sausage 12
- Dirty Rice 10
- Rillettes 10
- Terrine 15
- Bacon 5
- Two Fried Eggs 5
- Cornbread 10
- Pickle Plate 10