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James Beard Nominations

James Beard Foundation, Semi-finalist Best Chef of the South, 2015 and 2014

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Toups' Meatery

We are a contemporary Cajun restaurant. Chef Isaac Toups presents fine food and wine, specialty cocktails, and charcuterie inspired by deep-rooted Louisiana family traditions.

Hours

Lunch: Mon-Fri: 11-3
Happy Hour: Mon-Fri: 3-5
Brunch: Sat 11-3, Sun 10-3
Dinner: Sun-Thurs 5-10, Fri-Sat 5-11

504.252.4999 • 845 N. Carrollton Avenue, NOLA

Branding & Website by CALIPER

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